![]() Some opt to use an entire chicken, broken up, or just breasts. I've seen it made with mushrooms, green bell peppers, peppadew peppers, pearl onions, and even olives. This dish graces the menus of many (ALL) Italian family-style restaurants, at least the ones I've been to.Īnd whether you're dining at La Parma, Piccola Bussola, or Tony's Di Napoli, you may find slight variations of the dish. ![]() So what exactly does that mean?Īfter asking several restaurant staff in and around the Long Island and NYC area, the consensus is that it means "chicken with a buncha stuff". Pollo alla Scarpariello translates to Shoemaker Style Chicken in English. Be sure to serve with a loaf of Italian bread to soak up every last drop. ![]() Our recipe combines crispy chicken and potatoes, sweet fennel sausage, red bell, and spicy cherry peppers, in a pungent vinegar-based, arguably drinkable, sauce that will appeal to your sweet, and sour taste buds. Jump to Recipe Jump to Video Print RecipeĬhicken Scarpariello is a dish beloved by many in the New York metro area.
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